BOX PATTIES

roquia sabri
Apr 28, 2020
2 min read

I have been cooking for a while now but not sharing recipes on my blog was one of the wrongs that I was doing in my life.

So the other day my sister and I were face-timing when she suggested me some easy to cook recipes for Iftar. One of which was "box patties" which turned out great. Thought why not share it with ya"ll.

Oh by the way, Ramazan Mubarak to all of you. Pray for as much as you can for yourself, your loved ones and for the entire humanity.

Let's dive in:

INGREDIENTS:

For the sauce

Butter/ Makhan
Flour/ Maida
Salt/ Namak
Black Pepper/ Kaali mirch
Chicken cubes
Basil leaves
Oregano (optional)

For the filling

Shredded chicken
Sauces (Vinegar, Soya Sauce, red chilli)
Capsicum/ Shimla Mirch
Carrots
Spring onion (Hari piyaz)
Roll strips

DIRECTIONS:

Step 1:

MAKE WHITE SAUCE

Take a small pan and put in half a butter and stir it. Pour in flour and keep stirring until it is a smooth paste. Make sure there are no bumps left in the mixture. Add pinch of salt as per the taste, some basil leaves (easily available in the supermart), half of a chicken cube (easily available), Black Pepper and Oregano (if it is available otherwise it is not needed). Stir it well and let it cool down.

STEP 2:

SAUTE ALL VEGETABLES MIXED WITH SPICES

For a better delish taste it is advisable to take a small pan and saute all vegetables, with low flame on. Add all the vegetables, add a pinch of chinese salt, some soya sauce, chilli sauce and mix it all well. Let it cool down.

STEP 3:

PREPARE THE FILLING

Once all is done, time to mix it all.

In the prepared and cooled white sauce add sauteed vegetables and shredded chicken. Mix it well. Make sure the consistency is thick so it does not leak out of patties.

TO MAKE BOX PATTIES

Take roll strips
Cut it into three slices (the thinner the better)
Take two of the slices and place it in a cross (Plus sign) shape. For example: (+)
Add filling in the middle and close all four sides and pack it well